Description

Double Sided Non-Stick Meat Tenderizers help make tougher cuts of meat more tender for a consistent texture and taste.

Trim away excess fat and chill meat in the freezer for 30 minutes. Then, firmly strike meat with the toothed head; work both sides and more in thicker areas.

Chilled meats work best! Use a cutting board under meat to protect countertop. Also use to crack ice cubes into smaller pieces to chill drinks quicker.

This tenderize is well balanced for comfortable use and strong enough for everyday usage. hand wash in warm, soapy water

Features:

• Made from naturally non-stick silicone-coated heavyweight aluminum
• Nonporous for better kitchen safety
• Measures 10.5″

Care Instructions: Hand wash in warm, soapy water.